Job Description

In this department, you will assist in the setup and service of hotel banquets, weddings, conferences, meetings, and special events. Your responsibility is to ensure smooth event operations and provide excellent guest service.

Responsibilities

• Prepare and set up banquet halls before events.
• Arrange tables, chairs, linens, and event equipment.
• Serve food and beverages during events.
• Welcome and assist guests throughout the event.
• Maintain high service standards during functions.
• Clear and clean banquet areas after events.
• Follow instructions given by the Banquet Supervisor.
• Handle banquet equipment carefully and responsibly.
• Work as a team to ensure every event is completed successfully.
• Maintain cleanliness and organization throughout the event venue.

Requirements

• Age : 20-40 Years
• Pronoun: Male / Female
• Education: Graduation
• Experience: 0-3 Years
• Skills: Hardworking, Reliable, Good Communication & Management